Spices
Spices has a important role in the cooking process and also in the food around the world. Each spice has its Unique flavoring and essence, adding it or omitting it can make or break a food.
There are lot of spices we use in a day to day cooking, Major ones are cumin, black pepper, turmeric and coriander seeds.
Spices have nutritional values and provide extraordinary health benefits.
Cinnamon
Cinnamon is one of the familiar spices and its used in both sweet and savory cooking.
Turmeric
Turmeric has a active ingredient is curcumin which, as well as giving curry a bright yellow colour, also has antioxidant and anti-inflammatory properties
Ginger
Ginger is one of the healthiest and tastiest spices on the planet. It has been used to help digestion, reduce nausea and help fight the flu and common cold
The main active ingredient is gingerol, a compound which is responsible for most of the plant’s anti-inflammatory and antioxidant effects.
Garlic
Garlic is used in cooking and it also used as a medicine due to its anti-microbial properties.
Cayenne Pepper
Cayenne pepper has main ingredients in cayenne pepper is capsaicin, which gives the pepper its spicy taste as well as many health benefits.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text.